Prepared traditionally from churned butter, made from Sahiwal & Kankrej cows’ milk. Barosi’s A2 Desi Cow Ghee is pure, nutritious, and aromatic. Our Ghee is prepared using farm-fresh milk that is set to curd, and then the butter is separated through the bilona method, which is stirred & slow-cooked until aromatic. Filled with essential nutrients and vitamins, Ghee is a must-have for every individual. Enjoy it with your favorite meals.
Experience the richness of our Hallikar Desi Cow Ghee, delicately handcrafted for purity in the farms of Meerut and enriched with essential nutrients with no additives. It’s made using the traditional Bilona-churning method, elevating the flavour of your meals with its nostalgic aroma and boosting immunity and aiding digestion for your holistic well-being.