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    100% Organic

    *High-Quality A2 Desi Cow Bilona Ghee: Pure and Nutritious Goodness* Authentic and Nutrient-rich A2 Desi Cow Bilona Ghee Discover the True Essence of Tradition and Health * 100% Pure and Organic: O...

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    Award wining quality

    * Traditional Bilona Method: Our ghee is handcrafted using the traditional Bilona method, an age-old technique that involves churning curd made from A2 milk. This process enhances the ghee's nutritional profile, making it rich in vitamins, minerals, and antioxidants.

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    Healthy & Nutritious

    * Nutrient Powerhouse: A2 Desi Cow Bilona Ghee is packed with essential nutrients like Omega-3 and Omega-6 fatty acids, vitamins A, D, E, and K, and antioxidants that promote overall wellness and support a healthy immune system.

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    Purity in Every Drop!

    * Holistic Wellness: Our A2 Desi Cow Bilona Ghee not only nourishes your body but also promotes holistic well-being. Regular consumption can improve cardiovascular health, boost immunity, enhance brain function, promote healthy weight management, and provide natural anti-aging benefits.

how we started

The Openfield Timeline

Desi Bilona Ghee Making Process

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Pure Milk

Ayurveda lays special emphasis on the process of making ghee. Raw Milk from our Gir Cows

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Curd Making

Raw Milk from our Gir Cows is heated and fermented overnight to make curd.

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Curd Churning Process

The curd is then churned gradually to extract Makhan

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Heated on a slow flame

Heated on a slow flame to make Desi Bilona Ghee. Ghee made using this Ayurvedic process is easier to digest, has higher amounts of Omega 3, 6 & 9. It is filled with essential Vitamins A, D, E and K.

Visit Our Farm

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FAQ

How Supporting Local Farmers Benefits Both Our Customers and Agriculture

How Supporting Local Farmers Benefits Both Our Customers and Agriculture Through organic Farming at a large scale, we are helping farmers by providing them jobs and by giving trainings to them by professionals produced product in a very qualitative way which gives best health to our Customers.